I'm going on an overnight camping trip with my book club - it's our annual Retreat! For the potluck dinner David helped me make sushi. We don't use the raw fish - we cooked the salmon he caught on his fishing trip and used some of that. We also made some with all vegetables - the futamaki. And, we also made some with fruit - the two on the right, above, which we call fruitamaki.
I rolled them up for overnight, and I'll slice them tomorrow for dinner (and desert). Except that I'm also bringing stuff for s'mores! We're going to Deception Pass State Park, which is spectacular, with the beach, a lake, lots of trails, tide pools, rock cliffs, a beautiful bridge, woods, you name it - it's in this park. Looking forward to it!
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