Today is the Chinese lunar new year, the year of the boar! The China City restaurant served free walnut-shrimp dishes in celebration, and boy, was it good! The shrimp was lightly breaded and deep fried, then coated in a sweet sauce with candied walnuts. Yum!Other than that, I spent the day finishing odds and ends that never seem to get done during the week, and David started sorting through his stuff for garage-sale items. Guess I'll have to start doing that, too. It might be nice to get rid of some of our excess!
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